A traditional Egyptian blend of warm spices and nuts. Great to have a jar stashed away in the cupboard to sprinkle over salads, yoghurts or dips for bread. A pre-mixed air tight jar will keep for up to a month before the flavours begin to dull.
150g toasted almonds
150g toasted hazelnuts
50g toasted sesame seeds
25g toasted coriander seeds
25g toasted cumin seeds
Sea salt and black pepper
10g dried thyme
Evenly toast the nuts and seeds.
Crush them in a pestle and mortar then tip into a bowl.
Add the remaining ingredients and stir until well combined.