Dukkah

A traditional Egyptian blend of warm spices and nuts. Great to have a jar stashed away in the cupboard to sprinkle over salads, yoghurts or dips for bread. A pre-mixed air tight jar will keep for up to a month before the flavours begin to dull.

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Ingredients:

• 150g toasted almonds

• 150g toasted hazelnuts

• 50g toasted sesame seeds

• 25g toasted coriander seeds

• 25g toasted cumin seeds

• 25g sumac

• Sea salt and black pepper

• 10g dried thyme

Method:

• Evenly toast the nuts and seeds.

• Crush them in a pestle and mortar then tip into a bowl.

• Add the remaining ingredients and stir until well combined.