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Gemma's beetroot salad



  • Beetroot

  • Carrot

  • Spring onions

  • Toasted coconut

  • Medjool dates, chopped.

  • Fresh coriander

  • Dressing - cider vinegar, olive oil, salt & pepper


  1. Grate the carrot and beetroot. Add the chopped dates.

  2. Sautée the spring onions, then toast the coconut and mix together.

  3. Season with the cider vinegar dressing and garnish with fresh coriander

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