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Peas à la Française





Sprig of thyme and a bay leaf

Parsley and chives

Fresh peas

Chicken or vegetable stock

Shredded lettuce

Creme fraiche


1. Sauté diced onion & bacon in olive oil/butter with a sprig of thyme & a bay leaf until soft & the bacon cooked.

2. Chuck in your peas & cover with enough chicken/veg stock, then bring to the boil & simmer for 2 minutes or until they’re cooked.

3. Add shredded lettuce & turn off the heat.

4. Serve in a bowl with a dollop of creme fraiche & chopped parsley & chives.

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