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Pickled Garlic

Particularly tasty to spice up a winter salad.



450g garlic

950ml water

1 tbsp salt

Bay leaves

Black peppercorns

240ml vinegar

120ml water

35g sugar


  1. Peel the garlic

  2. Boil the salt and 950ml of water, then add the garlic and continue to boil for 5 mins, then drain.

  3. Fill small jars with the garlic, 1 bay leaf and 5 peppercorns.

  4. Boil the vinegar and 120ml water and sugar until sugar has dissolved.

  5. Pour mixture over garlic and immediately close and seal jars.

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