Ingredients:
8 potatoes peeled & thinly sliced, rinsed & dried
1 celeriac peeled & thinly sliced
3 leeks thinly sliced
50g butter
3 cloves of garlic finely chopped
600ml 1/2 cream 1/2 milk
Salt & pepper
Method:
1.Preheat oven to 160 degrees
2. Using half the butter, rub the bottom of an oven proof dish. Start layering the vegetables adding a bit of garlic, salt & pepper in between each layer. Finishing with a layer of potatoes.
3. Pour the cream/milk mixture over the top adding a little more if necessary.
4. Dot with the rest of the butter. Cover with foil & bake for 1 1/2 -2 hours or until cooked through.