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Radish and broad bean salad



  • 500g podded broad beans

  • 350g radishes

  • 1/2 red onion

  • 10g coriander, finely chopped

  • 30g preserved lemons

  • Juice of 2 lemons

  • 10g parsley, finely chopped

  • 3 tbsp olive oil

  • 1tsp ground cumin

  • 200ml green tahini sauce

  • 4 thick Pitta breads

  • Salt and pepper


  1. Simmer broad beans for 1-2 mins.

  2. Drain and rinse in cold water to refresh. Remove from skins if large and tough by gently squeezing.

  3. Cut radishes into 6 wedges each and mix with broad beans, onion, coriander, preserved lemon, lemon juice, parsley, olive oil and cumin

  4. Season with salt and pepper, pour over tahini sauce and serve with pitta bread.

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