This site was designed with the
.com
website builder. Create your website today.
Start Now

Pencoed Community garden

  • Home

  • About

  • Blog

  • Compost

  • Recipes

  • Books

  • Contact

  • More

    Use tab to navigate through the menu items.
    • Facebook
    • Instagram
    Squash Soup

    Recipes

    Homegrown, organic vegetables speak for themselves. They taste SO MUCH better than anything you buy from the shops. They're naturally flavoursome, and don't need heaps of added salt or spices. Often just a pinch of salt, some garlic and a splash of oil is all that's required. But if a bit of added extra is what you're after, take inspiration from some of these shared garden recipes - make them sing, make them last, make them work for you!

    Radish and broad bean salad

    Radish and broad bean salad

    Baked artichokes and broad beans

    Baked artichokes and broad beans

    Kale, asparagus and broad bean tabbouleh

    Kale, asparagus and broad bean tabbouleh

    Lamb and broad bean spezzatino

    Lamb and broad bean spezzatino

    Raw and cooked broad beans with lemon, mint and ricotta

    Raw and cooked broad beans with lemon, mint and ricotta

    Endive, Apricot and Feta salad

    Endive, Apricot and Feta salad

    Dukkah

    Dukkah

    Cima di rapa with garlic and chilli

    Cima di rapa with garlic and chilli

    Gemma's beetroot salad

    Gemma's beetroot salad

    Warm Puy Lentils, Purple Sprouting Broccoli & Tahini Yoghurt

    Warm Puy Lentils, Purple Sprouting Broccoli & Tahini Yoghurt

    ©2020 by Pencoed Community Garden. Proudly created with Wix.com